Executive Chef Anya El-Wattar
Michelin Recognized
Bravo’s Top Chef
James Beard Awards Semifinalist
Eater SF’s Chef of the Year
A Russian-born émigré and longtime San Francisco resident, Anya believes that food, when creatively imagined, can bridge cultures.
Work With Anya
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Anya has extensive experience with the intricacies of creating a highly successful and influential restaurant – from scratch. From crafting innovative menus to optimizing operations and creatively elevating every detail of a fine dining experience – have Anya help transform your vision into the next culinary masterpiece.
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With years of hands-on experience in the culinary world, Anya combines creativity, expertise, and passion in every dish. Her approach to plating as an architectural art form engages all the senses, bringing your menu to life through a harmonious balance of flavors, textures, composition, and vibrant, foraged garnishes.
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Create an unparalleled dining experience for your next event or dinner. Whether it’s an intimate gathering or a large celebration, Anya brings creativity and passion to every plate. From crafting custom menus to delivering exceptional flavors and vibrant presentations – enjoy a memorable experience tailored to your vision.